From our ovens in the heart of Lodi to your kitchen — artisan loaves, pastries, and pantry staples made fresh daily with locally sourced ingredients.
Prudhel Vineyards is more than a bakery — it's a gathering place where the aroma of freshly baked bread greets you at the door and every loaf tells a story of patience, craft, and local ingredients.
We bake small batches every morning, using time-honored techniques passed down through generations. Our sourdoughs ferment slowly, our pastries are folded by hand, and our grocery selection features products from nearby farms and makers you can trust.
Whether you're picking up a quick loaf for dinner or planning a full spread for a celebration, we take pride in making sure everything on our shelves — and in our ovens — is something we'd serve our own family.
Locally sourced
ingredients
Fresh batches
baked every morning
Proudly serving
Lodi & surrounding areas
Every item is crafted with intention — from our signature sourdough loaves to curated grocery finds from Central Valley producers.
Slow-fermented for 24 hours using our house starter. Crisp, blistered crust with a tender, tangy interior.
Baked Fresh Daily
Hand-laminated croissants, danishes, and pain au chocolat made with European-style butter, every single morning.
Made from Scratch
Thoughtfully selected pantry staples — olive oils, vinegars, preserves, and snacks from Lodi and Central Valley producers.
Locally Sourced
Order a celebratory cake or seasonal pie for your next gathering. We bake to order with fresh, simple ingredients.
Order Ahead
Herbed focaccia and artisan flatbreads, perfect as a side or the star of your meal. Toppings change with the season.
Seasonal Varieties
Stop by for a coffee, espresso, or fresh juice paired with a warm pastry. Our café corner is your perfect morning stop.
Enjoy In or Take OutWe believe the best food comes from the best ingredients, the most patience, and a genuine love for what you do.
Our sourdoughs rest for a full day, developing deeper flavor and better digestibility — no shortcuts, no rush.
We partner with Central Valley farms and producers so every ingredient on your plate supports our community.
Our ovens fire up before dawn so you're never getting yesterday's bread. If it's on our shelves, it's from today.
Every loaf, pastry, and pie is handled by hand. We bake the way our families taught us — with attention and heart.
Quality ingredients cost what they cost — but we believe in honest pricing with no surprises at the register.
We're a Lodi business rooted in this valley. Your support helps local farms thrive, and we return the favor every day.
We'd love to welcome you. Stop by our bakery, give us a call, or plan your visit below.
18133 N DeVries Rd
Lodi, CA 95242-8019
Monday – Saturday: 7:00 AM – 4:00 PM
Sunday: Closed
Call us to place a custom cake, pie, or bulk bread order. We recommend ordering at least 24 hours in advance.
Visit Prudhel Vineyards today and taste the difference that slow fermentation, local ingredients, and genuine care can make.
Call (209) 369-3742